There is no other food as perfect as roasted chicken. I have had issues with roasting chicken before - just couldn't get it right. Then I found this posting by Thomas Keller, and the heavens opened up and I learned the secret of perfect roasted chicken. Hot oven, dry bird, lots of salt and pepper. My life was changed.
I vacuum sealed half the bird for later, and made a big salad of romaine, mandarin oranges, red onions, and chicken topped with a vinegarette for lunch. For dinner I cooked some white beans and made a white chicken chili.
I vacuum sealed half the bird for later, and made a big salad of romaine, mandarin oranges, red onions, and chicken topped with a vinegarette for lunch. For dinner I cooked some white beans and made a white chicken chili.
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