Ok - I fell off for a few days - back into bad habits of skipping breakfast and lunch and then opting for chinese carryout. I did some grocery shopping this weekend and have to get the cooking thing going again or waste good food.
This morning I got things going by starting Southwestern Pulled Brisket in the slow cooker. I love my Fagor - I used the browning cycle to sear the brisket, then moved it to a plate while I cooked the onions and garlic and made the sauce. I used Rotel instead of canned tomatoes, and probably should have skipped the chipotle chile - there was definitely a strong pepper kick going on.
Tonight I strained the sauce and then mixed some back in to the pulled meat. I picked up some tortillas and jalopeno slaw at the grocery today and enjoyed soft tacos for dinner and looking forward to seconds tomorrow.
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